GALLERY
IN THE PLANT
&
Beyond
Paul Bottling Milk
We bottle milk twice a week, every week: Monday and Wednesday.
The Cheese in the Aging Room
All of that cheese is getting older and older every day, until it is the perfect age for your consumption.
Mark Delivering the Milk
Mark is the "Milk Man"! He delivers Milk to the Vancouver and Area Every Week on Tuesday, and on Thursday's he does the local area: including Penticton and Kamloops and everything in between them.
The Owner Kathy
The Proud Cheese Makers
The Cheese Makers work hard from Monday to Friday every week, to provide you with the quality products that we offer.
Heidi Offering Cheese Samples
We offer taste testers just to make sure that you like the taste before you buy any of our cheeses.
Jenn Serving Gelato in Summer
We serve our Gelato throughout the Summer Months. The Gelato is made with our 100% Grass Fed Milk.
Paul Bottling Milk
We bottle milk twice a week, every week: Monday and Wednesday.
The Cheese in the Aging Room
All of that cheese is getting older and older every day, until it is the perfect age for your consumption.
Mark Delivering the Milk
Mark is the "Milk Man"! He delivers Milk to the Vancouver and Area Every Week on Tuesday, and on Thursday's he does the local area: including Penticton and Kamloops and everything in between them.
The Owner Kathy
The Proud Cheese Makers
The Cheese Makers work hard from Monday to Friday every week, to provide you with the quality products that we offer.
Heidi Offering Cheese Samples
We offer taste testers just to make sure that you like the taste before you buy any of our cheeses.
Jenn Serving Gelato in Summer
We serve our Gelato throughout the Summer Months. The Gelato is made with our 100% Grass Fed Milk.
LIFE ON THE FARM
Milking Parlour in Tappen
Jacob Feeding a Calf
We feed the calves twice a day, first starting them on the bottle, then training them to drink from the bucket, until they're old enough to be weaned.
Grazing the Fields
Summer Grazing
Every animal has their own unique characteristics, which makes caring for them, so much more interesting.
The Cows in Fall
Liz with the Chickens
We raise our Chickens on Organic Layer and their eggs are sold in the store
Milking Parlour in Tappen
Jacob Feeding a Calf
We feed the calves twice a day, first starting them on the bottle, then training them to drink from the bucket, until they're old enough to be weaned.
Grazing the Fields
Summer Grazing
Every animal has their own unique characteristics, which makes caring for them, so much more interesting.
The Cows in Fall
Liz with the Chickens
We raise our Chickens on Organic Layer and their eggs are sold in the store
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HOME
ABOUT US
PRODUCTS
ORDER
GALLERY
FARM TOURS
FAQ
CONTACT
Snack Pieces
Snack Pieces