We bottle milk twice a week, every week: Monday and Wednesday.

All of that cheese is getting older and older every day, until it is the perfect age for your consumption.

Mark is the "Milk Man"! He delivers Milk to the Vancouver and Area Every Week on Tuesday, and on Thursday's he does the local area: including Penticton and Kamloops and everything in between them.

The Cheese Makers work hard from Monday to Friday every week, to provide you with the quality products that we offer.

We offer taste testers just to make sure that you like the taste before you buy any of our cheeses.

We serve our Gelato throughout the Summer Months. The Gelato is made with our 100% Grass Fed Milk.

We bottle milk twice a week, every week: Monday and Wednesday.

All of that cheese is getting older and older every day, until it is the perfect age for your consumption.

Mark is the "Milk Man"! He delivers Milk to the Vancouver and Area Every Week on Tuesday, and on Thursday's he does the local area: including Penticton and Kamloops and everything in between them.

The Cheese Makers work hard from Monday to Friday every week, to provide you with the quality products that we offer.

We offer taste testers just to make sure that you like the taste before you buy any of our cheeses.

We serve our Gelato throughout the Summer Months. The Gelato is made with our 100% Grass Fed Milk.

We feed the calves twice a day, first starting them on the bottle, then training them to drink from the bucket, until they're old enough to be weaned.

Every animal has their own unique characteristics, which makes caring for them, so much more interesting.

We raise our Chickens on Organic Layer and their eggs are sold in the store

We feed the calves twice a day, first starting them on the bottle, then training them to drink from the bucket, until they're old enough to be weaned.

Every animal has their own unique characteristics, which makes caring for them, so much more interesting.

We raise our Chickens on Organic Layer and their eggs are sold in the store