Alas, the Aged Gouda. Receiving first place at the Canadian Cheese Grand Prix in 2004, we can barely keep this one on the shelf! Aged for at least one year or more, this cheese has an extremely creamy texture and rich flavor. It melts in your mouth!
If you're looking for some good old-fashioned plain Gouda, there are three choices. All of them are creamy, well textured, and range from a Mild Gouda flavor to the distinct, hearty taste of our award winning Aged.
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