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Dr. John Church, assistant professor at Thompson River University, along with some of his students, have been researching the levels of CLA in grass-fed beef and dairy products. They have tested some of our cheese as a part of their testing. They have found higher levels of CLA in our products (and other grass-fed products), than they had expected. 

WHERE TO FIND OUR MILK

Salmon Arm

  Grass Root Dairies-Farm Store

  Askews – 2 locations

  Shuswap Health Foods

Merritt

  The Local Butcher

Kamloops

  Smorgasbord Country Kitchen

  Nu Leaf Produce

  Natures Fare 

Kelowna

  Nature's Fare -Cooper Road

  Choices

  Sunshine Market

Penticton

  Nature's Fare

Vancouver

  Whole Foods – all 4 locations
  Choices 
  Farm to Table
  Greens Market 
  Organic Acres

  Queensdale Market

  Home On the Range Organics

Whistler & Squamish

  Nester Foods

Armstrong

  Askews Foods 

Blind Bay

  Its All Good

  Natural Health Food Store

Sorrento

  Nature's Bounty

Vernon 

  Natures Fare

  Butcher Boys

Winfield

  Farmers Fruit & Produce

Langley & White Rock

  Natures Fare

Chase

  Safety Mart

Enderby

   Marketplace IGA