Dr. John Church, assistant professor at Thompson River University, along with some of his students, have been researching the levels of CLA in grass-fed beef and dairy products. They have tested some of our cheese as a part of their testing. They have found higher levels of CLA in our products (and other grass-fed products), than they had expected.
WHERE TO FIND OUR MILK
Salmon Arm
Grass Root Dairies-Farm Store
Askews – 2 locations
Shuswap Health Foods
Merritt
The Local Butcher
Kamloops
Smorgasbord Country Kitchen
Nu Leaf Produce
Natures Fare
Kelowna
Nature's Fare -Cooper Road
Choices
Sunshine Market
Penticton
Nature's Fare
Vancouver
Whole Foods – all 4 locations
Choices
Farm to Table
Greens Market
Organic Acres
Queensdale Market
Home On the Range Organics
Whistler & Squamish
Nester Foods
Armstrong
Askews Foods
Blind Bay
Its All Good
Natural Health Food Store
Sorrento
Nature's Bounty
Vernon
Natures Fare
Butcher Boys
Winfield
Farmers Fruit & Produce
Langley & White Rock
Natures Fare
CONTACT US
Chase
Safety Mart
Enderby
Marketplace IGA