ALL CHEESE'S MADE FROM COW'S MILK
If you’re looking for some good old-fashioned plain Gouda, there are three choices. All of them are creamy, well textured, and range from a mild Gouda flavor to the distinct, hearty taste of our award winning Aged.
Ask about our extra aged- a 2 year old cheese with a nice bite
melts in your mouth and leaves a lasting satisfaction.
PEPPERY & GARDEN HERB
GOUDA STYLE CHEESE
These two cheeses were some of the first flavors we made, and they are still highly in demand.
The Peppery cheese consists of ginger, onion & garlic and though some people may wonder if it is a hot cheese, it is not, as it is made with sweet red bell peppers. We have added whole peppercorns, giving this cheese a bit of a bite.
Try this one on homemade roast beef sandwiches!
If you like herbs, the Garden Herb Gouda (parsley, celery, onion, garlic, dill & chives)
is for you.
This is the newest addition to our grass fed cheeses.
It is both like Gouda and a Maasdammer.
Our cheesemaker came up with this creation by accident. When we aged this cheese it had the bite of the Maasdammer but the texture of Gouda.
Our customers are enjoying and
calling this their favorite cheese.
Only from Grass Root Dairies can you find this semi hard cheese.
Another addition to our long line of cheeses is the Maasdammer. The recipe for this mild, nutty flavored cheese comes straight from the Netherlands.
The Maasdammer also known as our Dutch Swiss style cheese and is great for melting or just eating on its own. Our long time customers love this one! It is now available in both Mild and Medium and Aged.